One of our favorite times of year has arrived! After 5 days of set up, 8 days of cooking, 82 AA batteries, 20 AAA batteries, 2 electricians visits, 3 parties, and a fun night of trick or treating followed by 4 mad crazy hours of take down our Halloween season has gone off great! Every year for our annual Halloween Party we have about 60-70 of our favorite people over for an evening full of fun Halloween treats, entertainment and costume contests. Here's a fun recap of the goulish goodies and fun costumes from this season! Though most of the treats are fairly simple- they pack a huge punch! I get requests for most of them throughout the year!!
Sugar Cookies, always simple to dress up
Nutter Butter Ghost Cookies
Pretzel and Marshmallow Bones
Cake and Jelly Oozing Brains
Peanut Butter Eyeballs (also called buckeyes) One of the more popular items
Mini Pumpkin Pies (gone in an hour-I may have eaten one or two five)
Pumpkin Buttercream and Chocolate Cupcakes- can you really go wrong with that combination?
Chocolate Covered Oreos
Peppermint Patties
A huge success- and one you can continue making throughout the fall! Recipe at the end of this post!
Also a huge requested item- perfect mix of sweet and salty
Zombie Cake Pops
Our party happened to be the day after my husbands birthday, so his birthday cake got to help out with treats for the party! All edible except the green Zombie Goo
Our entertainers- the crew from Quick Wits Comedy, such a fun show!
1st Place winners for Best Costume Couple- Castaway, Individual- the Octomom
Best Costume Individual 2nd place Tie: Galadriel and Elf on the Shelf
Best Costume Couple 2nd Place Tie: Kim and Kanye & Steampunk
Happy Halloween from us: Cinderella, Gus Gus, Prince Kit and the Fairy Godmother
Cinderella and Gus Gus
I always love our house at Halloween!
post trick or treating festivities
Traditional Monster Hot Chocolate and homemade donuts
This year we also made Jello worms for fun! Hope your Halloween was wonderfully spooky!
Pumpkin Spice Carmel Corn Recipe:
The best pumpkin carmel corn!! Check out her site, she's super fun!
Author: Cookies & Cups
Makes: 16 cupsIngredients
- ½ cup unpopped popcorn kernels (about 16 cups popped corn)
- 1 cup salted butter
- 1 cup light brown sugar
- ⅓ cup light corn syrup
- 2 tsp kosher salt, divided
- 2 teaspoons vanilla
- 3 teaspoons pumpkin pie spiceInstructions
- Preheat oven to 300°
- Line a large baking sheet with parchment paper or a silicone mat and set this aside.
- Pop popcorn kernels using air popper into a large bowl.
- In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring.
- Remove from the heat and stir in the vanilla and pumpkin pie spice.
- Pour the caramel mixture over the popcorn and stir to coat evenly.
- Pour the popcorn into the lined pan, sprinkle remaining 1 teaspoon salt on top and place in oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow the popcorn to cool on a parchment lined counter
Enjoy and eat fast- it won't last long!
