Everyone has that recipe that always gets the requests at the holidays. Mine is surprising because, while I am a baker and get orders for my cakes and treats all year, one of my most requested recipes is one of my easiest and could be made by anyone. Funny how that goes, isn't it? But year after year I have multiple people ask if they will be getting my Christmas Popcorn, so here is my handmade post for day 14 of the idea room's December photo-a-day here's my Christmas Popcorn recipe yumminess!
Christmas Popcorn
(can really be anytime popcorn, and with all its wonderful sweet and savory flavors, you can make it every
1 cup popcorn kernels
1 cup salted peanuts
2 cups salted pretzel rods
2 lbs. white chocolate ( I use these
because they melt wonderfully and taste AMAZING)
because they melt wonderfully and taste AMAZING)Pop the popcorn and melt the chocolate in the microwave or in a double boiler until completely melted and no chunks remain. Then in a large bowl, combine the nuts and pretzels with the popcorn and pour the chocolate over the top. Use a spoon to thoroughly mix it all together. Once it is all combined, pour it out onto wax paper and spread it out to be a thin layer. Wait for it to dry, then break it into pieces and
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